We just went to his appointment last Friday and they did a skin test. They basically gently prick him with a saline (the control to make sure his skin isn't overreacting), a histamine (to make sure his skin will react) and then they tested for milk and eggs. We didn't think he had a milk allergy since he gets regular whole milk in a sippy cup now and has been on a milk based formula for a long time, but thought we may as well test it while we were there.
Within a few minutes we had our answer. He is allergic to eggs. His doctor said that there is an 85% chance that he'll grow out of it by the time he's 8, and possibly much sooner. We'll test again in 6 months, but until then we have to avoid all eggs and things that contain eggs. I'm going to have to be a food label reader for the first time in my life! Avoiding eggs will cut down on the number of good breakfast options I though of or have given them in the past. It's typical that I will give them Cheerios, fruit and yogurt. I've tried grits before a while back and they didn't love them, but I tried them again this morning. Stokes and William seemed to like them okay, but Ryan was not impressed. Leave me a comment if you have some good breakfast ideas, sans eggs! ;)
Enough time had passed and the reactions had basically disappeared. |
have you tried cottage cheese? - good source of protein - you could get large curd so maybe he could feed himself or mix with applesauce
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